Featured in this issue:

• Philly Cheese Steak Recipe

• Greg Kincaid of Extension shares his passion for vintage ag implements

• Hazel's Taxidermy in Winnsboro

• Employee Barry Erskin

• LSU AgCenter talks about tools

Featured in this issue:

• White Pizza Dip

• Tabor Sullivan of Oak Grove passes American Idol audition

• File' and Big John's Burgers in Winnsboro

• Employee Victoria Conover

• LSU AgCenter discusses lawn preparations

Featured in this issue:

• Cabbage Casserole Recipe

• Remembering former NELPCO manager, John C. Tucker

• R&S Automotive of Beekman

• Davin McMurry joins the board of directors

• Employee Don Ruffin

• LSU AgCenter celebrates 50 year anniversary

Featured in this issue:

• Teen Chefs Winning Chili Recipe

• Robin and Layton Curtis deliver transportation to missionary

• The Loading Dock in Winnsboro

• Employee Gerald Hilbun

• LSU AgCenter discusses lethan bait for feral pig problem

Featured in this issue:

• Sweet Potato Cupcake recipe

• October's Annual Meeting

• The Pecan Shoppe in Baskin

• Employee Cecil Tolliver

• LSU AgCenter talks stickerweeds

Featured in this issue:

• Warn Corn Chowder Salad with Bacon and Apple Cider Vinegar recipe

• Volt Broadband connects first customers

• Blue Collar Builds in Rayville

• Employee Rebecca Guilbeaux

• LSU AgCenter discusses plants that attract humming birds and other pollinators

Featured in this issue:

• Fresh Pear Cake recipe

• Charles Ray Johnson experiences No Barriers Warrior program

• Johnny Freeze Cream Ice in Oak Grove

• Employee Shane Sanders

• LSU AgCenter encourages planting monarch attractants

Featured in this issue:

• Peach and Biscuit Bake recipe

• 2022 Scholarship Winners

• Dakota Ogden remembered

• Robinson-Williams Restoration of Hope Community Center in Bastrop

• Nutrition Point in Bastrop

• Employee Zane Tyler

• LSU AgCenter discusses abelias

Featured in this issue:

• Summer Vegetable and Beef Galette

• Northeast Louisiana Music Trail recognized Gene King

• Delhi Feed & Supply

• Employee Becca LaBorde

• LSU AgCenter discusses impatiens

Featured in this issue:

• Honey Pecan Chicken Thighs recipe

• Delta Dairy in Baskin

• The Ice Box of Winnsboro

• Employee Gene Roberts

• LSU AgCenter discusses poison ivy

Featured in this issue:

• Mom's Wilted Spinach Salad recipe

• Oak Grove Summer Movie Program

• Lag Cabin Grocery in Bastrop

• NELPCO mothers celebrated

• Employee Myra Taylor

• LSU AgCenter discusses lilies

Featured in this issue:

• Loaded Deviled Egg recipe

• Gene Stewart recognized

• Jeff's Upholstery in Rayville

• Employee Doug White

• LSU AgCenter talks fertilizing the garden on a budget

Featured in this issue:

• Banana Oatmeal Muffins recipe

• February Annual Meeting

• Old Hardware Fish House in Kilbourne

• Scenes from the Northeast Louisiana Livestock Show

• Employee Dakota Ogden

• LSU AgCenter discusses plant breeding for variants

Featured in this issue:

• Slow Cooker Mississippi Pot Roast recipe

• Remembering Gerald Baum

• VOLT Broadband hosts launch meeting

• Branded by Whitney and Branded Motorworks in Jigger

• Employee Jessie Hart

• LSU AgCenter discusses flowering shrubs

Featured in this issue:

• Creamy Shrimp Goulash recipe

• 2021 Storms Uri and Ida

• Irene Robinson of KWCL recognized

• Employee Victoria Erskin

• LSU AgCenter recommends creating curb appeal by planting foundation beds

Featured in this issue:

• Chocolate Sheet Cake recipe

• The Shepherd Center of Saint Joseph

• The Gypsy House in Baskin

• Employee Gerald Baum

• LSU AgCenter discusses crotons

Featured in this issue:

• Mama's Cornbread & Duck Dressing recipe

• Franklin Parish Vietnam Memorial

• Sweet Thangs of Winnsboro

• Employee Jacob Cheek

• LSU AgCenter discusses seasonal allergies and ragweed

Featured in this issue:

• Smothered Deer Steak recipe

• NELPCO assists South LA co-ops after Ida

• Tyler Morris kart races

• Hunter's Deer Processing in Fort Necessity

• Employee Hunter Martin

• LSU AgCenter promotes planting hedges

Featured in this issue:

• Appetizer recipes for Pepper Jack Cheeseburger Bites and Tomato Bites

• Janis Smith experiences the No Barriers Warrior program

• Road Runner Recycling of Bastrop

• Employee Sam Heckard

• LSU AgCenter discusses fall gardening preparations

Featured in this issue:

• Mrs. Betty's Strawberry Cake recipe

• Introduction of VOLT Broadband

• Little Creek Farms of Rayville

• Employee Dylan Waltman

• LSU AgCenter addresses problems with this year's crape myrtles

Featured in this issue:

• Vermicelli Pasta Salad recipe

• 2021 Scholarship Winners

• Amy and Mark Whitney's Baskin B&B

• Johnny Harper recognized

• Employee Dina Crump

• LSU AgCenter discusses salvias

Featured in this issue:

• Gus's Baked Beans recipe

• Honoring NELPCO fathers

• Leon's Small Engines of Bastrop

• R.V. Powell recognized

• Employee Ryan Lee remembered

• LSU AgCenter addresses drainage systems

Featured in this issue:

• Low Carb Mini Frittatas recipe

• Honoring mother's of NELPCO employees

• Wags & Wiggles of Oak Grove

• Viola Beals recognized

• Employee Betty Turbeville

• LSU AgCenter discusses container gardens

Featured in this issue:

• Cajun Catfish with Honey Dijon Bacon Potato Salad recipe

• Lineman Appreciation Day

• C&K Gardens of Bastrop

• Employee Wendell Dickens

• LSU AgCenter discusses garden preparations

Featured in this issue:

• Green Bean Casserole recipe

• Scenes from Ice Storm Uri

• NELPCO partners with Louisiana Delta Community College for lineman training

• Employee Blake Smith

• LSU AgCenter discusses preparing soil for gardening/landscaping

Featured in this issue:

• Chicken and Andoille Sausage Gumbo

• January snowstorm update

• Delta Designs in Oak Grove

• Employee Hunter Lewis

• LSU AgCenter tells the right time to prune

Featured in this issue:

• Overnight Walnut French Toastwith Cranberry WalnutGinger Compote

• Old Days Christmas Tree Farm in Winnsboro

• Old Hardware Fish House of Kilbourne

• Employee Albert 'Tee' Buras

• LSU AgCenter discusses spring-flowering bulbs to buy now

Featured in this issue:

• Grass-fed Beef Meatballswith Garlic and Herbs

• The miraculous story of Carter Robertson

• Traco Distributing of Rayville

• Employee Nora Pylant

• LSU AgCenter discusses storm-damaged trees

Featured in this issue:

• Cauliflower “Risotto”with Shrimp and Peas and Chocolate Caramel Peanut Butter Pie

• Hurrican Laura update

• KMAR 'The Bird' in Winnsboro

• Employee D'Adrian 'Dee' Stubbs

• LSU AgCenter discusses murder hornets, hurricanes, COVID-19 and sod webworms

Featured in this issue:

• Chocolate ChipCream Cheese Bars and Shrimp Scampi

• Operation RoundUp steps up for Richland Parish schools reopeing after Covid-19

• Brown Realty Co. of Rayville

• Employee Holden Armstrong

• LSU AgCenter talks combatting Asian bark scale insects

Featured in this issue:

• Stuffed Cherry Tomatoes and Carrot Cake

• The Sawmill Venue set to open in Baskin

• Central Station in Log Cabin

• Employee Anna Martin

• LSU AgCenter discusses lace bugs

Featured in this issue:

• Chicken, onion, quinoa salad and Fudgsicles

• Turkey Creek Recreation and RV Park in Wisner

• T&L Construction and Remodeling of Franklin Parish

• Employee Cheral Munn

• LSU AgCenter talks creating a backyard paradise with exotic tropical plants

Featured in this issue:

• Red, White andBlue Greek Yogurt Bark and Peanut Butter Yogurt Dip

• U.S. Army veteran Ed Williams separates WW II facts from Hollywood fiction

• Renner Gardens of Franklin Parish

• Employee Ben Price

• LSU AgCenter advises prepping garden and landscape for storm season

Featured in this issue:

• Pecan Chicken Meatballs and Pecan Banana Bread

• NELPCO's Bastrop office celebrates opening a new location

• James Jones and Jim Brown paint and carpentry services of Morehouse Parish

• Employee Lisa Reynolds

• LSU AgCenter talks garden-inspired crafts for kids

Featured in this issue:

• Baked Egg & Turkey Muffin and Pasta Salad

• NELPCO honors the life of lineman Ryan Lee

• Carter Sign Company of Bastrop

• Employee Joseph Grimes

• LSU AgCenter discusses the benefits of the Red Buckeye

Featured in this issue:

• Royal Frozen Sweet Potato Lasagna and Frozen Brrr-eakfast Bites

• Glenn Kenney 'living the dream' with Bear Flying Service in Winnsboro

• Employee Christy Pinckard

• LSU AgCenter discusses Spring planting

Featured in this issue:

• Chipotle Shrimp Street Tacos

• Community comes together to deliver Nellie Mullican a new home

• Employee Shane Morris

• LSU AgCenter encourages growing houseplants

Featured in this issue:

• No bake chocolate caramel cheesecake and Kristoff ice box cupcakes

• Salvation's Cross conveysimportant message to motorists

• KFC of Rayville

• Employee Ricky Melancon

• LSU AgCenter talks planting pecan trees in winter

Featured in this issue:

• White Chocolate PeppermintPopcorn Bark; Easy, Elegant Holiday Popcorn; Cranberry Popcorn Balls

• CHOW program provides nutritious snacks for Franklin Parish students

• Waters Tree Farm of West Carroll Parish

• Employee Lacie Murphy

• LSU AgCenter discusses how to care for plants after a freeze

Featured in this issue:

• Pumpkin Loaf recipe

• Area cotton gins report an uptick in market activity

• Farmer's One Stop of Monticello

• Employee Billy Joe Hickman

• LSU AgCenter talks chrysanthemums

Featured in this issue:

• Cheeseburger Turnovers recipe

• Winnsboro State Bank expands into Richland Parish

• Employee Charlie Lachney

• LSU AgCenter promotes olive trees

Featured in this issue:

• Pulled Pork Sandwiches recipe

• NELPCO's Oak Grove office celebrates moving to a new facility

• O'Delle's Country Store of Liddieville

• Employee Joe Acreman

• LSU AgCenter discusses variegation mutations

Featured in this issue:

• Recipes provided by Haring's Catfish 

• NELPCO celebrates the launch of PowerLINES, its self-published newsletter

• Haring Enterprises of Wisner

• Employee Emily Wyatt

• LSU AgCenter discusses shade-loving flowering plants